Cooking a delicious steak can be one of the most satisfying meals to make. The savory combination of fresh garlic and herbs with a perfectly cooked cut of meat creates an experience that’s hard to resist. Whether it’s for a special dinner or a casual weeknight meal, Garlic Herb Butter Steak is sure to impress.

Why You Will Love This Recipe

This Garlic Herb Butter Steak is a treat for the taste buds. Not only does it deliver rich flavors, but it’s also simple to prepare. With just a few quality ingredients, you can transform a regular steak into a restaurant-quality dish right in your own kitchen. It’s perfect for a weeknight dinner when you want something hearty and satisfying but don’t want to spend hours in the kitchen.

How This Recipe Comes Together

Ingredients:

2 steaks (ribeye, strip, or sirloin, 1–1½ inches thick)
1 tbsp olive oil
Salt and black pepper (to taste)
Garlic Herb Butter
4 tbsp unsalted butter (softened)
2 cloves garlic (minced)
1 tsp fresh rosemary (finely chopped)
1 tsp fresh thyme (finely chopped)

Directions:

Preheat your oven to 400°F and place a cast iron skillet inside to heat up.
In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set this flavorful garlic herb butter aside.
Take your steaks and pat them dry with paper towels. This helps them get a nice sear. Season them generously with salt and black pepper on both sides.
Carefully remove the hot skillet from the oven. Add the olive oil to the skillet.
Place the seasoned steaks in the hot skillet and sear them for 2–3 minutes on each side until they have a nice brown crust.
Once seared, top each steak with a generous amount of the garlic herb butter.
Transfer the skillet back to the oven. Cook the steaks until they reach your desired level of doneness, usually about 5–10 minutes, depending on thickness.
After cooking, let the steaks rest for 5–10 minutes before serving to allow the juices to redistribute.

How to Serve Garlic Herb Butter Steak

Serve your Garlic Herb Butter Steak with a side of roasted vegetables or a fresh salad. A good baked potato or creamy mashed potatoes can also complement the steak beautifully. Drizzle any leftover garlic herb butter over the steak for an extra pop of flavor.

How to Store Garlic Herb Butter Steak

If you have any leftovers, let the steak cool and then wrap it tightly in foil or place it in an airtight container. It can be stored in the refrigerator for 2–3 days. When ready to eat again, reheat gently in a skillet or microwave to avoid overcooking.

Tips to Make Garlic Herb Butter Steak

Let your steaks come to room temperature before cooking for more even cooking.
Use a meat thermometer to check the doneness of your steak – 130°F for medium-rare, 140°F for medium.
Feel free to adjust the herbs in the garlic butter. Parsley or oregano can also add a lovely flavor.

FAQs

Can I use frozen steaks for this recipe?

It’s best to use thawed steaks for even cooking. If you’re short on time, you can thaw tender cuts quickly using cold water.

What if I don’t have a cast iron skillet?

You can use any oven-safe skillet. Just make sure it can withstand high heat and is safe for use in the oven.

Can I make the garlic herb butter ahead of time?

Absolutely! You can prepare the garlic herb butter up to a few days in advance and keep it in the fridge. Just bring it to room temperature before using.

Garlic Herb Butter Steak

A delicious steak enhanced with a rich garlic herb butter, perfect for a satisfying weeknight dinner or a special occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 750

Ingredients Method Notes

Ingredients

Steaks and Seasoning

2 pieces steaks (ribeye, strip, or sirloin, 1–1½ inches thick) Choose high-quality cuts for best flavor.
1 tbsp olive oil For searing the steaks.
to taste Salt and black pepper Season generously.

Garlic Herb Butter

4 tbsp unsalted butter (softened) Bring to room temperature for easy mixing.
2 cloves garlic (minced) Adds flavor.
1 tsp fresh rosemary (finely chopped)
1 tsp fresh thyme (finely chopped)

Method

Preparation

Preheat your oven to 400°F and place a cast iron skillet inside to heat up.
In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set this flavorful garlic herb butter aside.
Take your steaks and pat them dry with paper towels. Season them generously with salt and black pepper on both sides.

Cooking

Carefully remove the hot skillet from the oven. Add the olive oil to the skillet.
Place the seasoned steaks in the hot skillet and sear them for 2–3 minutes on each side until they have a nice brown crust.
Once seared, top each steak with a generous amount of the garlic herb butter.
Transfer the skillet back to the oven. Cook the steaks until they reach your desired level of doneness, usually about 5–10 minutes, depending on thickness.
After cooking, let the steaks rest for 5–10 minutes before serving to allow the juices to redistribute.

Notes

Serve with roasted vegetables or a fresh salad. Reheat leftovers in a skillet or microwave to avoid overcooking.