Delicious Beef Short Ribs in the Oven

Cooking can sometimes feel like a big task, but there’s nothing like the warmth of a home-cooked meal to bring everyone together. One dish that really hits the spot and fills your home with delightful aromas is Delicious Beef Short Ribs in the Oven. These tender, flavorful ribs make for a comforting and satisfying meal.

Why You Will Love This Recipe

This recipe offers a wonderful way to enjoy a hearty meal without spending all day in the kitchen. It’s perfect for a cozy family dinner or a special occasion. The slow cooking makes the beef incredibly tender and brings out all the rich flavors from the ingredients. Plus, it’s a great way to impress your friends and family with a dish that looks and tastes gourmet!

How This Recipe Comes Together

Ingredients

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 300°F (150°C).
2. Season the beef short ribs with salt and pepper.
3. In a large oven-safe pot, heat olive oil over medium-high heat.
4. Sear the ribs on all sides until browned.
5. Remove the ribs from the pot and set them aside.
6. In the same pot, add the chopped onion and minced garlic, sautéing until softened.
7. Pour in the beef broth, red wine, and Worcestershire sauce, and stir well.
8. Return the ribs to the pot, add thyme, and cover it.
9. Braise everything in the oven for 2.5 to 3 hours until the ribs are tender.
10. Serve warm with your choice of sides.

How to Serve Delicious Beef Short Ribs in the Oven

These ribs are great served over mashed potatoes, polenta, or with a side of crusty bread to soak up the delicious sauce. A simple green salad or roasted vegetables makes for a balanced meal.

How to Store Delicious Beef Short Ribs in the Oven

If you have leftovers, let them cool before storing. Place the ribs in an airtight container and put them in the refrigerator. They will last for about 3 to 4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to keep the sauce when freezing!

Tips to Make Delicious Beef Short Ribs in the Oven

• Pat the ribs dry before seasoning for a better sear.
• Feel free to add vegetables like carrots or celery during the braising process for extra flavor.
• For a richer sauce, you can reduce the liquid on the stove after cooking.

Variations

You can switch up the flavors by trying different herbs like rosemary, or adding a bit of brown sugar for sweetness. Using a different type of wine can also change the flavor profile.

FAQs

Can I use boneless beef short ribs? Yes, you can use boneless short ribs, but be sure to adjust the cooking time as they may cook faster than bone-in ribs.

Can I make this recipe in a slow cooker? Absolutely! You can sear the ribs on the stovetop then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or until tender.

What sides go well with beef short ribs? Many sides pair well with beef short ribs, including creamy mashed potatoes, grilled vegetables, or a fresh arugula salad. Choose what you love!

Now that you have this simple guide, it’s time to get cooking! These Delicious Beef Short Ribs in the Oven will surely become a favorite in your home. Enjoy!

Delicious Beef Short Ribs

Savor the rich, comforting flavors of tender beef short ribs, slow-cooked to perfection in the oven for a delightful meal.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pounds beef short ribs Bone-in for more flavor
• 2 tablespoons olive oil For searing the ribs
• 1 onion, chopped Adds sweetness and depth
• 3 cloves garlic, minced Enhances flavor
• 2 cups beef broth For braising the ribs
• 1 cup red wine For richness and depth of flavor
• 1 tablespoon Worcestershire sauce Adds umami
• 2 sprigs fresh thyme For flavor
• Salt and pepper to taste For seasoning

Method

 

Preparation

1. Preheat your oven to 300°F (150°C).
2. Season the beef short ribs with salt and pepper.
3. In a large oven-safe pot, heat olive oil over medium-high heat.
4. Sear the ribs on all sides until browned.
5. Remove the ribs from the pot and set them aside.
6. In the same pot, add the chopped onion and minced garlic, sautéing until softened.
7. Pour in the beef broth, red wine, and Worcestershire sauce, and stir well.
8. Return the ribs to the pot, add thyme, and cover it.

Cooking

1. Braise everything in the oven for 2.5 to 3 hours until the ribs are tender.

Notes

Serve these ribs over mashed potatoes or polenta, and enjoy with a side of crusty bread. They can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months. When freezing, keep the sauce to preserve flavor.