The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Looking for a simple, delicious dessert that brings smiles all around? The Strawberry Cheesecake Dump is a fantastic choice! Not only is it easy to make, but it’s also a crowd-pleaser. Picture layers of creamy cheesecake topped with sweet strawberries—all baked to perfection. It’s a dessert that’s perfect for any occasion, whether it’s a family dinner or a potluck with friends.
Why You Will Love This Recipe
You will adore this recipe because it’s quick and budget-friendly. With just a few ingredients, you can whip up this delightful dessert without breaking the bank or spending hours in the kitchen. It’s perfect for any gathering, from casual weeknight dinners to special holiday celebrations. Plus, kids love it! Sweet strawberry filling combined with creamy cheesecake is sure to be a hit with the little ones and the big kids, too.
How to Make Strawberry Cheesecake Dump
Here’s how easy it is to make this delicious dessert.
Ingredients
- 1 (21 oz) can strawberry pie filling
- 8 oz cream cheese, cubed
- 1 box vanilla or white cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- Optional: 1/2 cup fresh strawberries, chopped
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish. Top it with the cubed cream cheese.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- In a small bowl, mix the melted butter, milk, and vanilla. Pour this mixture evenly over the dry cake mix.
- If you’d like, you can sprinkle some chopped fresh strawberries on top.
- Bake for 40–45 minutes until the top is golden brown and bubbly.
- Cool slightly before serving. This dessert is delicious warm or chilled!
How to Serve Strawberry Cheesecake Dump
Serve the Strawberry Cheesecake Dump warm right out of the oven for a delightful dessert experience. You can also enjoy it chilled if you prefer. Consider garnishing each serving with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch!
How to Store Strawberry Cheesecake Dump
To store any leftovers (if there are any!), let your Strawberry Cheesecake Dump cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. Reheat any pieces in the microwave for a few seconds if you prefer it warm.
Tips to Make Strawberry Cheesecake Dump
- Use a butter knife or spatula to gently spread the strawberry filling and cream cheese for even layers.
- For added texture, consider mixing in a few crushed graham crackers into the cake mix before sprinkling it on top.
- Experiment with different fruits! Blueberry or cherry pie filling can also work well for a different flavor profile.
Variations
Feel free to adjust this recipe to suit your taste preferences! You can swap the strawberry pie filling with your favorite flavor, or try adding chocolate chips for a more decadent dessert.
FAQs
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries! Just make sure to mash them up with a little sugar to give them sweetness and create a sauce-like texture.
What if I don’t have vanilla or white cake mix?
You can use chocolate cake mix if you prefer a richer flavor. The cheesecake will still pair nicely with the chocolate.
Can I freeze the Strawberry Cheesecake Dump?
Yes, you can freeze it! Just make sure to cool it completely and wrap it tightly before freezing. It should keep well for up to 2 months. Thaw it in the refrigerator before serving.
Enjoy making this delicious and easy Strawberry Cheesecake Dump! It’s sure to become a favorite in your home.
Strawberry Cheesecake Dump
A simple and delicious dessert featuring layers of creamy cheesecake topped with sweet strawberries, perfect for any occasion.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish. Top it with the cubed cream cheese.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- In a small bowl, mix the melted butter, milk, and vanilla. Pour this mixture evenly over the dry cake mix.
- If you'd like, sprinkle some chopped fresh strawberries on top.
- Bake for 40–45 minutes until the top is golden brown and bubbly.
- Cool slightly before serving. This dessert is delicious warm or chilled!
Notes
Use a butter knife or spatula to gently spread the strawberry filling and cream cheese for even layers. For added texture, consider mixing in a few crushed graham crackers into the cake mix before sprinkling it on top. Experiment with different fruits – blueberry or cherry pie filling can also work well for a different flavor profile.
