Fried Feta Cheese

Fried Feta Cheese is a delightful dish that’s quick to prepare and sure to impress. Whether you’re hosting friends or simply craving something tasty, this dish brings a burst of flavor and a fun twist to traditional cheese. Its crispy outside and creamy center make it a perfect treat any time of day.

Why You Will Love This Recipe

This recipe is fantastic because it’s simple and quick, making it ideal for a weeknight dinner or a fun appetizer for a gathering. It’s also budget-friendly—feta cheese is often affordable and can easily feed a crowd. The blending of flavors from the honey and herbs adds a gourmet touch without requiring a lot of effort. Plus, it’s a delicious way to introduce kids to new tastes!

How This Recipe Comes Together

Ingredients

• 200 g smooth firm feta (about 1 – 1 ½ cm thick)
• 1 ½ tablespoons plain (all-purpose) flour
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• ½ teaspoon sesame seeds
• 1-2 tablespoons honey, to taste
• 2 lemon wedges

Directions

1. Take the feta out of the package. If it was stored in brine, you can rinse it first but don’t dry it off.
2. Place the feta in a bowl, sprinkle with flour, and turn to coat. Press the flour on to the cheese as much as possible.
3. In a small skillet, heat the olive oil over medium heat.
4. Carefully place the feta into the hot oil. The cheese should sizzle right away. Cook for about 4-5 minutes until it becomes deep golden brown on one side.
5. Flip the feta carefully and cook for another few minutes until golden on the other side. If it starts to burn, lower the heat a bit.
6. Once golden, transfer the feta to a warmed serving plate.
7. Squeeze some lemon juice over the top, then sprinkle with thyme leaves and sesame seeds.
8. Drizzle honey over the feta to taste and serve immediately.

How to Serve Fried Feta Cheese

Fried feta cheese is best served hot, right after cooking. You can pair it with warm pita bread, fresh vegetables, or a simple salad. It’s perfect for sharing with friends as part of a mezze platter, or you can enjoy it as a snack. Don’t forget to add your favorite drink to complete the experience!

How to Store Fried Feta Cheese

If you happen to have any leftovers (which is rare!), allow the fried feta cheese to cool completely. Then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the fridge for up to two days. However, keep in mind that the texture may change when reheated; it’s best enjoyed fresh.

Tips to Make Fried Feta Cheese

• Make sure the oil is hot before adding the feta. This helps achieve that nice golden crust.
• Experiment with different toppings! Instead of honey, try balsamic glaze or a sprinkle of chili flakes for a spicy kick.
• Fresh herbs can also change the flavor profile. Consider adding oregano or rosemary for variations in taste.

Variations

If you’re feeling adventurous, you can try using different types of cheese. Halloumi or a firm goat cheese can work well in place of feta. Similarly, add some spices or herbs to the flour for a twist—try using garlic powder or paprika for an extra flavor boost!

FAQs

Can I use a different type of cheese?

Absolutely! While feta is traditional, you can try halloumi or a firm goat cheese. Just ensure they’re cut into similar sizes for even cooking.

What can I serve with fried feta?

Fried feta pairs well with a range of sides, including fresh vegetables, pita bread, or a simple salad. It also works great as part of a larger mezze platter with dips and spreads.

How do I reheat leftover fried feta cheese?

To reheat, place the leftover feta in a skillet over medium heat for a few minutes until warmed through. You can also use a microwave, but the texture may not be the same as when it was freshly made.

Enjoy making this delicious Fried Feta Cheese, and share the joy of good food with your friends and family!

Fried Feta Cheese

A delightful dish combining crispy exterior and a creamy center, perfect as an appetizer or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 200 g smooth firm feta about 1 – 1 ½ cm thick
• 1.5 tablespoons plain (all-purpose) flour
• 2 tablespoons olive oil for frying
• 1 teaspoon fresh thyme leaves for garnish
• 0.5 teaspoon sesame seeds for garnish
• 1-2 tablespoons honey to taste
• 2 lemon wedges for serving

Method

 

Preparation

1. Take the feta out of the package. If it was stored in brine, rinse it first but don’t dry it off.
2. Place the feta in a bowl, sprinkle with flour, and turn to coat. Press the flour onto the cheese as much as possible.

Cooking

1. In a small skillet, heat the olive oil over medium heat.
2. Carefully place the feta into the hot oil. The cheese should sizzle right away.
3. Cook for about 4-5 minutes until it becomes deep golden brown on one side.
4. Flip the feta carefully and cook for another few minutes until golden on the other side.
5. If it starts to burn, lower the heat a bit.
6. Once golden, transfer the feta to a warmed serving plate.

Serving

1. Squeeze some lemon juice over the top, then sprinkle with thyme leaves and sesame seeds.
2. Drizzle honey over the feta to taste and serve immediately.

Notes

Best served hot right after cooking. Pairs well with warm pita bread, fresh vegetables, or salad. Store leftovers in the fridge for up to two days but note the texture might change upon reheating.