The Best Crumbl Cookie Butter Lava Cookies

This sweet treat combines two favorites: cookie butter and warm cookies! The Best Crumbl Cookie Butter Lava Cookies are a delightful dessert that oozes with flavor. With a gooey center and a crispy outside, every bite is a tasty surprise. Perfect for gatherings or just treating yourself, these cookies are sure to become a new favorite.

Why You Will Love This Recipe

These cookies are quick and easy to make, perfect for a weekday treat or a special occasion. They bring joy to both kids and adults alike. The combination of buttery goodness and rich cookie butter creates a unique flavor that stands out. Plus, they are fun to serve at parties, where everyone will want to dive into that luscious, molten cookie center!

Preparing The Best Crumbl Cookie Butter Lava Cookies

Ingredients

• 1/2 cup Butter
• 1/2 cup Cookie butter
• 1/2 cup Brown sugar
• 1/3 cup Granulated sugar
• 1 Egg
• 1 tsp Vanilla extract
• 1 3/4 cup All-purpose flour
• 1 tbsp Cornstarch
• 3/4 tsp Baking soda
• 1/2 tsp Salt
• 1/4 cup Extra cookie butter (for drizzling)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the butter and cookie butter together until creamy and smooth.
3. Add the brown sugar and granulated sugar, continuing to mix until well combined.
4. Beat in the egg and vanilla extract, mixing until everything is smooth.
5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Use a tablespoon to scoop out the dough and place it on the prepared baking sheet, spacing them about two inches apart.
8. Create a small well in the center of each dough ball and fill it with a spoonful of extra cookie butter.
9. Bake the cookies for about 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve The Best Crumbl Cookie Butter Lava Cookies

These cookies are best served warm, while the centers are still gooey. You can place a scoop of vanilla ice cream on top for extra indulgence or enjoy them with a glass of milk. They also make a lovely addition to a dessert platter or a sweet snack to share with friends.

How to Store The Best Crumbl Cookie Butter Lava Cookies

Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.

Tips to Make The Best Crumbl Cookie Butter Lava Cookies

• Make sure your butter is softened but not melted for the best texture.
• Don’t skip the cornstarch; it helps create a soft and chewy cookie.
• Adjust the amount of cookie butter drizzle based on your taste preference for extra richness.
• If your dough is too warm to handle, chill it in the fridge for 15-20 minutes.

FAQs

Can I use different types of cookie butter?

Yes! Feel free to experiment with different flavors of cookie butter, like chocolate or cinnamon, to change up the taste of your cookies.

What should I do if my cookie butter is too thick?

If your cookie butter is too thick to spoon easily into the cookie dough, you can microwave it for a few seconds to soften it up. Just be careful not to overheat it.

Can I make the dough in advance?

Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 3 days. Just let it soften slightly at room temperature before scooping and baking.

Crumbl Cookie Butter Lava Cookies

A delightful dessert that combines cookie butter with warm cookies, featuring a gooey center and crispy outside.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1/2 cup Butter Softened but not melted
• 1/2 cup Cookie butter Additional drizzle for serving
• 1/2 cup Brown sugar
• 1/3 cup Granulated sugar
• 1 large Egg Room temperature
• 1 tsp Vanilla extract
• 1 3/4 cup All-purpose flour
• 1 tbsp Cornstarch Essential for chewy texture
• 3/4 tsp Baking soda
• 1/2 tsp Salt

For Drizzling

• 1/4 cup Extra cookie butter For drizzling over baked cookies

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the butter and cookie butter together until creamy and smooth.
3. Add the brown sugar and granulated sugar, mixing until well combined.
4. Beat in the egg and vanilla extract until everything is smooth.
5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Scoop out the dough and place it on the prepared baking sheet, spacing them about two inches apart.
8. Create a small well in the center of each dough ball and fill it with a spoonful of extra cookie butter.

Baking

1. Bake the cookies for about 10-12 minutes, until the edges are golden brown but the centers are still soft.
2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store any leftover cookies in an airtight container at room temperature for up to 5 days. They can be frozen for up to 3 months. Ensure to separate layers with parchment paper.