why you will love this recipe

This Irresistible Guava Coffee Cake is a delightful treat that combines the tropical flavor of guava with the comforting feel of a classic coffee cake. It’s not only easy to make, but it also brings a burst of sweetness that’s sure to please everyone. Perfect for a weekend brunch with family or a special holiday gathering, this cake is sure to be a hit. Its versatility allows it to be enjoyed as a breakfast item, a snack, or even a dessert, making it a valuable addition to your recipe collection.

how to make Irresistible Guava Coffee Cake Recipe

Step-by-step overview

Making this delicious coffee cake is simpler than you might think. Just follow these steps to create a treat that everyone will love:

Preheat the oven: Start by setting your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
Cream butter and sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add the eggs: Incorporate the eggs one at a time, ensuring each is mixed well before adding the next. Follow with the vanilla extract.
Mix dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
Combine the mixtures: Gradually add half of the dry mixture to the butter mixture, followed by the guava juice and sour cream. Finally, mix in the remaining dry ingredients until well combined.
Add guava jam: If you prefer, swirl in the guava jam for extra flavor.
Bake the cake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Finish it off: Once cooled, drizzle with icing glaze and top with guava syrup.

how to serve Irresistible Guava Coffee Cake

Serve this cake warm or at room temperature. It pairs beautifully with a hot cup of coffee or tea. For an extra touch, consider serving it with fresh fruit or a dollop of whipped cream. This cake is great for sharing, making it the perfect centerpiece for your next gathering.

how to store Irresistible Guava Coffee Cake

To store leftovers, wrap the coffee cake in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. If you want to keep it longer, you can freeze the cake for up to 3 months. Just make sure to thaw it before serving.

tips to make Irresistible Guava Coffee Cake

For added moisture, make sure your butter is softened but not melted.
Use fresh guava juice for a more intense flavor.
Feel free to adjust the amount of guava jam depending on your taste preference.
Let the cake cool completely before adding the icing glaze to prevent it from melting.

variations

You can experiment with different fruits if guava isn’t available. Mango or pineapple would add a delightful twist. Additionally, adding nuts or chocolate chips can give it an interesting crunch and texture.

FAQs

Can I use fresh guava instead of guava juice?

Yes, you can use fresh guava. Just puree it and substitute it for the juice. This will give your cake a more authentic guava flavor.

What if I don’t have sour cream?

You can substitute sour cream with plain yogurt or buttermilk. Both will keep the cake moist.

Is it possible to make this cake ahead of time?

Absolutely! You can bake the cake a day or two in advance. Just store it properly and glaze it right before serving for the best results.

Irresistible Guava Coffee Cake

This delightful coffee cake combines the tropical flavor of guava with the classic comforting taste of a traditional coffee cake. Perfect for any occasion!

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, Tropical

Calories: 320

Ingredients Method Notes

Ingredients

For the Cake

1 cup softened butter make sure it's softened but not melted
1 cup granulated sugar
2 large eggs incorporate one at a time
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup guava juice use fresh guava juice for better flavor
1/2 cup sour cream can substitute with plain yogurt or buttermilk
1/2 cup guava jam optional, swirl in for extra flavor

For Serving

icing glaze to drizzle on top
guava syrup to drizzle on top
fresh fruit optional, for serving
whipped cream optional, for serving

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Incorporate the eggs one at a time, ensuring each is mixed well before adding the next. Follow with the vanilla extract.
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
Gradually add half of the dry mixture to the butter mixture, followed by the guava juice and sour cream. Mix in the remaining dry ingredients until well combined.
If desired, swirl in the guava jam for added flavor.

Baking

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Finishing Touches

Once cooled, drizzle with icing glaze and top with guava syrup.

Notes

Store leftovers wrapped in plastic wrap or in an airtight container. Room temperature for up to 3 days or refrigerated for up to a week. Can freeze for up to 3 months.