Mexican Cucumber Lime Salad

why you will love this recipe

Mexican Cucumber Lime Salad is a refreshing addition to any meal. It is quick and easy to prepare, making it a fantastic choice for busy weeknights or last-minute gatherings. This salad is also budget-friendly, using simple ingredients that you might already have at home. The vibrant flavors of lime and jalapeno create a zesty kick that is both authentic and satisfying. Enjoy it on a hot summer day or as a side dish for your next barbecue or picnic!

how to make Mexican Cucumber Lime Salad

Step-by-step overview

Making Mexican Cucumber Lime Salad is straightforward and enjoyable. Start by dicing the jalapeno and garlic and mixing them in a bowl with lime juice, crushed red pepper, salt, and pepper. Then, whisk in the olive oil to create a tasty dressing. Next, finely slice the cucumbers and add them to the bowl with the dressing. Finally, mince the cilantro and mix everything together. You can serve it right away or let it marinate in the fridge for a couple of hours for even better flavor.

Ingredients

• 1 jalapeno (seeded and finely diced)
• 2 cloves garlic (finely minced)
• 3 tablespoons lime juice (fresh)
• 1/4 teaspoon red pepper (crushed)
• ½ teaspoon salt (or to taste)
• Black pepper (to taste)
• 3 tablespoons olive oil
• 2 cucumbers (very finely sliced (see photos))
• 4 tablespoons cilantro (minced, to taste)

Directions

1. Dice the jalapeno and garlic and add them to a medium-sized bowl.
2. Add lime juice, crushed red pepper, salt, and pepper to the bowl. Whisk in the olive oil until well combined.
3. Finely slice the cucumbers. Use a mandolin if you have one, but a sharp knife will work too.
4. Add the cucumbers to the dressing and mix well.
5. Finely mince the cilantro and add it to the bowl. Stir everything to combine.
6. You can either serve it immediately or let it sit in the fridge to marinate for a couple of hours.

how to serve Mexican Cucumber Lime Salad

Serve this salad chilled as a side dish with tacos, grilled meats, or fish. It’s also perfect on its own as a light snack, especially on warm days. Feel free to adjust the seasonings and serve it on a nice platter for a vibrant presentation.

how to store Mexican Cucumber Lime Salad

To store leftovers, place the salad in an airtight container in the refrigerator. It will keep well for up to two days, but the cucumbers may become a bit softer over time. If you plan to enjoy it later, consider storing the dressing and the cucumbers separately to maintain their crispness.

tips to make Mexican Cucumber Lime Salad

• For a milder flavor, remove the seeds and membranes from the jalapeno.
• Add diced avocado for a creamy texture.
• Experiment with different herbs like parsley or mint for a unique twist.
• If you prefer a little sweetness, add a pinch of sugar or honey to balance the flavors.

variation

You can customize the salad by adding other ingredients like diced tomatoes, red onion, or bell peppers for more color and flavor. For a heartier salad, toss in black beans or corn.

FAQs

Can I make this salad ahead of time?

Yes, you can make the salad a few hours in advance. However, it’s best to add the cucumbers shortly before serving to keep them crisp.

Is this salad gluten-free?

Absolutely! All the ingredients in this salad are naturally gluten-free, making it a great choice for those with gluten sensitivities.

Can I use bottled lime juice instead of fresh?

While fresh lime juice provides the best flavor, bottled lime juice can be used in a pinch. Just be aware that it may alter the fresh taste slightly.

Mexican Cucumber Lime Salad

A refreshing and zesty salad featuring cucumbers, lime juice, and jalapeno, perfect for summer days and barbecues.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Mexican

Calories: 100

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 1 jalapeno (seeded and finely diced) For a milder flavor, remove the seeds and membranes.
• 2 cloves garlic (finely minced)
• 3 tablespoons lime juice (fresh) Fresh lime juice is recommended for best flavor.
• 1/4 teaspoon red pepper (crushed)
• ½ teaspoon salt (or to taste)
• to taste Black pepper
• 3 tablespoons olive oil
• 2 cucumbers (very finely sliced) Use a mandolin or a sharp knife for slicing.
• 4 tablespoons cilantro (minced, to taste) Adjust according to preference.

Method

 

Preparation

1. Dice the jalapeno and garlic and add them to a medium-sized bowl.
2. Add lime juice, crushed red pepper, salt, and pepper to the bowl. Whisk in the olive oil until well combined.
3. Finely slice the cucumbers and add them to the dressing.
4. Finely mince the cilantro and mix everything together in the bowl.
5. You can either serve it immediately or let it sit in the fridge to marinate for a couple of hours.

Notes

Serve chilled as a side dish or snack. Store leftovers in an airtight container in the refrigerator for up to two days.