Caramelized Onion & Goat Cheese Pizza

This Caramelized Onion & Goat Cheese Pizza is a delightful dish that combines savory and creamy flavors. The rich taste of caramelized onions paired with tangy goat cheese creates a perfect balance atop a freshly made crust. It is a great way to enjoy homemade pizza, and the fragrance in your kitchen will surely entice anyone nearby.

Why you will love this recipe

This pizza is not only delicious but also easy to make, making it a perfect choice for any occasion. The sweet caramelized onions add depth, while the goat cheese brings creaminess that is hard to resist. Plus, you can customize it with your favorite toppings, making it perfect for family dinners or casual get-togethers with friends.

How to make Caramelized Onion & Goat Cheese Pizza

Step-by-step overview

Creating this pizza starts with making a soft, sticky dough that rises beautifully. While the dough proves, you prepare the toppings, caramelizing the onions to bring out their sweetness. Finally, you combine everything on a hot pizza stone for a crispy crust that everyone will love.

Ingredients

• 4 Cups strong white bread flour
• 1 level teaspoon of sea salt
• 1 1/4-ounce or 7 grams packet instant yeast
• 1 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups warm water (hot to touch, may need up to 1 3/4 cups water)
• 1 Cup Marinara Sauce
• 8 oz Log goat’s cheese (cut into 10 slices)
• 1/2 Cup fresh parmesan cheese
• 1 Onion thinly sliced
• 1 Tablespoon olive oil
• Small bunch fresh spinach leaves
• 2 Tablespoons dried oregano

Directions

1. For the pizza dough: In a large mixing bowl, combine the flour, salt, instant yeast, and sugar. Mix well. Drizzle in the olive oil and give it a quick stir.
2. Make a well in the middle of the flour and pour in about 1 1/2 cups of the warm water. Using a fork, begin pulling the flour into the water until all the flour is incorporated. Add more water if it seems too dry; the dough should be sticky.
3. Transfer the dough onto a lightly floured surface. With floured hands, knead the dough until it becomes soft and elastic (about 5-10 minutes).
4. Place the dough in a large flour-dusted bowl, cover with a damp cloth, and set it in a warm spot for about 1 to 2 hours, or until doubled in size.
5. Once risen, punch down the dough. You can use it immediately or wrap it and store it in the fridge until ready.
6. For the pizza toppings: Preheat the oven to 500 degrees F. Put a pizza stone or cast iron slab on the bottom rack of the oven.
7. Heat a skillet over medium heat and add olive oil. Add the sliced onions and stir. Cook on high for about 3-5 minutes until they start to brown. Lower the heat and cook for an additional 15-20 minutes, stirring occasionally. Add a splash of water if they start to stick. Once done, remove from heat.
8. Place a ball of pizza dough on a floured surface and press down into a disk. Roll out to about 10-12 inches. Place on parchment paper.
9. Top the pizza base with marinara sauce, oregano, caramelized onions, goat cheese, parmesan cheese, and fresh spinach.
10. Carefully transfer the pizza onto the hot stone in the oven. Bake for 4-6 minutes or until the crust is golden and crispy. Remove and serve immediately. Repeat with the remaining dough.

How to serve Caramelized Onion & Goat Cheese Pizza

Serve your pizza hot out of the oven, sliced into wedges. It pairs beautifully with a light salad or a glass of wine for an enjoyable meal.

How to store Caramelized Onion & Goat Cheese Pizza

If you have leftovers, allow the pizza to cool before placing it in an airtight container. It can be stored in the fridge for up to 3-4 days. Reheat in the oven to restore its crispy edge.

Tips to make Caramelized Onion & Goat Cheese Pizza

• For even more flavor, try adding herbs like fresh basil or thyme.
• If you prefer, you can use store-bought pizza dough to save time.
• Experiment with different types of cheese, like feta or mozzarella, to find your favorite combination.

Variations

• Add cooked chicken or mushrooms for added protein.
• Swap marinara for pesto for a different flavor base.
• Use a variety of cheeses for a richer taste, such as blue cheese or ricotta.

FAQs

Can I make the dough in advance?

Yes, the dough can be made a day ahead. Just wrap it tightly in plastic and keep it in the fridge. Let it come to room temperature before using.

What if I don’t have a pizza stone?

You can use a cast iron skillet or a baking sheet lined with parchment paper instead.

How can I make this pizza gluten-free?

You can substitute the strong white bread flour with a gluten-free flour blend designed for baking. Be sure to check the yeast packet for gluten content as well.

Caramelized Onion & Goat Cheese Pizza

This Caramelized Onion & Goat Cheese Pizza is a delightful dish that combines savory and creamy flavors. The rich taste of caramelized onions paired with tangy goat cheese creates a perfect balance atop a freshly made crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

For the pizza dough

• 4 cups strong white bread flour
• 1 level teaspoon sea salt
• 1 1/4 ounces instant yeast (1 packet or 7 grams)
• 1 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups warm water (hot to touch, may need up to 1 3/4 cups)

For the toppings

• 1 cup Marinara sauce
• 8 oz Log goat's cheese (cut into 10 slices)
• 1/2 cup fresh parmesan cheese
• 1 onion thinly sliced
• 1 tablespoon olive oil for caramelizing onions
• small bunch fresh spinach leaves
• 2 tablespoons dried oregano

Method

 

Preparation of the dough

1. In a large mixing bowl, combine the flour, salt, instant yeast, and sugar. Mix well.
2. Drizzle in the olive oil and give it a quick stir.
3. Make a well in the middle of the flour and pour in about 1 1/2 cups of the warm water.
4. Using a fork, begin pulling the flour into the water until all the flour is incorporated.
5. Add more water if it seems too dry; the dough should be sticky.
6. Transfer the dough onto a lightly floured surface. With floured hands, knead the dough until it becomes soft and elastic (about 5-10 minutes).
7. Place the dough in a large flour-dusted bowl, cover with a damp cloth, and set it in a warm spot for about 1 to 2 hours, or until doubled in size.
8. Once risen, punch down the dough. You can use it immediately or wrap it and store it in the fridge until ready.

Preparation of toppings

1. Preheat the oven to 500 degrees F. Put a pizza stone or cast iron slab on the bottom rack of the oven.
2. Heat a skillet over medium heat and add olive oil.
3. Add the sliced onions and stir. Cook on high for about 3-5 minutes until they start to brown.
4. Lower the heat and cook for an additional 15-20 minutes, stirring occasionally. Add a splash of water if they start to stick.
5. Once done, remove from heat.

Assembly and Baking

1. Place a ball of pizza dough on a floured surface and press down into a disk.
2. Roll out to about 10-12 inches and place on parchment paper.
3. Top the pizza base with marinara sauce, oregano, caramelized onions, goat cheese, parmesan cheese, and fresh spinach.
4. Carefully transfer the pizza onto the hot stone in the oven.
5. Bake for 4-6 minutes or until the crust is golden and crispy.
6. Remove and serve immediately. Repeat with the remaining dough.

Notes

For even more flavor, try adding herbs like fresh basil or thyme. If you prefer, you can use store-bought pizza dough to save time. Experiment with different types of cheese, like feta or mozzarella, to find your favorite combination.