Why make this recipe

Reasons to try it

Easy Baked Chicken Nuggets made with canned chicken are perfect for busy families and anyone looking for a quick meal. These nuggets are not only quick to prepare, but they’re also budget-friendly and kid-approved! The use of canned chicken cuts down on prep time, so you can have a delicious meal on the table in no time. These nuggets are great for weeknight dinners or as a fun snack during family movie nights. You can even make them a part of your holiday fun, serving them at gatherings for those who prefer bite-sized foods.

How to make Easy Baked Chicken Nuggets (Made with Canned Chicken!)

Step-by-step overview

Making these Easy Baked Chicken Nuggets is simple and straightforward. Follow these steps to whip up a tasty batch:

Preheat the oven: Set your oven to 425° F and prepare a baking sheet by lining it with parchment paper.
Prepare the chicken: Open the can of chicken, drain it, and remove excess moisture using a fine mesh strainer. Push out the water gently with your fingers.
Combine ingredients: In a medium bowl, mix the drained chicken with an egg, shredded mozzarella, grated parmesan, and your choice of seasonings. Keep it simple with just garlic powder and black pepper!
Shape the nuggets: Use your hands to form the chicken mixture into small bite-sized nuggets. You can use about a heaping tablespoon for each nugget, and this should yield around 12 nuggets.
Bake: Place your nuggets on the baking sheet and bake them for 18-22 minutes, flipping them halfway through to ensure even cooking.
Serve: Enjoy your chicken nuggets straight out of the oven with your favorite dipping sauce, like no sugar added BBQ sauce or ranch dressing.

How to serve Easy Baked Chicken Nuggets

These chicken nuggets are delightful served warm. Pair them with a variety of dipping sauces, such as honey mustard, BBQ sauce, or ranch dressing. They can be served as a main dish alongside some steamed vegetables or french fries for a complete meal. You can also serve them as a fun appetizer at parties.

How to store Easy Baked Chicken Nuggets

If you have leftovers, let the nuggets cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in the oven or microwave until warmed through.

Tips to make Easy Baked Chicken Nuggets

Make sure to remove as much moisture as possible from the canned chicken for the best texture.
Experiment with different seasonings to find your favorite flavor combination. Smoked paprika adds a nice touch!
Consider using different types of cheese, such as cheddar or a cheese blend, to mix up the taste.

Variation

If you want to add some veggies, consider mixing in finely chopped bell peppers or spinach to the chicken mixture before shaping the nuggets. This way, you can give a nutritional boost to your nuggets!

FAQs

Can I use fresh chicken instead of canned chicken?
Yes, you can use fresh chicken, but it will require more prep time. Make sure to cook the chicken beforehand and shred it before mixing with the other ingredients.

What can I serve with the chicken nuggets?
These nuggets go well with a variety of sides like french fries, carrots, celery sticks, or a salad. They are also great with dipping sauces.

How do I know when the nuggets are done?
The nuggets should be golden brown and crispy on the outside once they are done baking. You can cut one open to check that it’s heated through and no longer pink inside.

Easy Baked Chicken Nuggets

Quick and budget-friendly baked chicken nuggets made with canned chicken, perfect for busy families and kid-approved snacks.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 22

Total Time 32

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Chicken Nugget Mixture

1 can canned chicken Drained and excess moisture removed
1 large egg
1 cup shredded mozzarella
1/2 cup grated parmesan
to taste garlic powder For seasoning
to taste black pepper For seasoning

Method

Preparation

Preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper.
Open the can of chicken, drain it, and remove excess moisture using a fine mesh strainer. Push out the water gently with your fingers.
In a medium bowl, mix the drained chicken with an egg, shredded mozzarella, grated parmesan, and your choice of seasonings.
Use your hands to form the chicken mixture into small bite-sized nuggets, about a heaping tablespoon for each nugget.

Cooking

Place your nuggets on the baking sheet and bake them for 18-22 minutes, flipping them halfway through.
Enjoy your chicken nuggets straight out of the oven with your favorite dipping sauce.

Notes

Make sure to remove as much moisture as possible from the canned chicken for the best texture. Experiment with different seasonings and cheeses to find your favorites. Adding finely chopped vegetables can also boost nutrition.