why make this recipe

You will love these Irresistible Keto Philly Cheesesteak Rolls if you’re on a low-carb diet or simply enjoy delicious, hearty meals. These rolls have all the classic flavors of a Philly cheesesteak but without the extra carbs. They are perfect for anyone looking to satisfy their cravings while sticking to a keto lifestyle. They’re quick to prepare and an excellent option for a weeknight dinner. Plus, they can be kid-approved and make mealtime fun!

how to make Irresistible Keto Philly Cheesesteak Rolls for Low-Carb Lovers

Step-by-step overview

Making these tasty rolls is easier than you might think. Start by preheating your oven and preparing the dough with almond flour, cheese, and eggs. While that sets, sauté the vegetables and meat in a skillet. Once everything is cooked and combined, form the rolls, bake them, and voila! You’ll have keto-friendly treats ready to enjoy.

Ingredients:

2 cups almond flour (forms the base of our keto-friendly dough, ensuring a gluten-free option)
1 cup cheese blend (shredded mozzarella and cream cheese for stretchy texture)
2 large eggs (helps bind the dough together)
1 lb beef steak (thinly sliced; ribeye or sirloin recommended)
1 cup bell peppers (chopped; red and green for vibrant color)
1 medium onion (sliced; adds depth to the filling)
1 teaspoon garlic powder (enhances flavor)
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine almond flour, shredded cheese, and eggs. Beat until smooth.
In a skillet, sauté the sliced onions and bell peppers over medium heat until tender, about 5-7 minutes.
Add the thinly sliced beef along with garlic powder, salt, and pepper. Cook until browned, around 4-6 minutes.
Take portions of dough and flatten them. Add a spoonful of the beef mixture in the center and seal the dough around it.
Arrange the rolls on a greased baking sheet, seam side down.
Bake for 20-25 minutes or until golden and the cheese has melted.
Let the rolls rest for about 5 minutes before serving.
Serve warm, optionally with a low-carb dipping sauce.

how to serve Irresistible Keto Philly Cheesesteak Rolls

Serve these rolls warm straight from the oven. They can be enjoyed on their own or paired with a low-carb dipping sauce for an extra kick. Great for lunch boxes, they are versatile for any meal!

how to store Irresistible Keto Philly Cheesesteak Rolls

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to a month. Just thaw them overnight in the refrigerator before reheating.

tips to make Irresistible Keto Philly Cheesesteak Rolls

For even more flavor, try adding your favorite spices to the meat mixture.
Make sure to seal the dough well around the filling to prevent opening during baking.
Experiment with different cheese blends for unique flavors!

variation

Feel free to add mushrooms to the filling for an earthier taste or substitute different meats like ground turkey or chicken for a lighter option.

FAQs

Can I use regular flour instead of almond flour?
No, traditional flour is not low-carb and will not yield the same keto-friendly result. Almond flour is crucial to keep the recipe keto-friendly.

Can I make the filling ahead of time?
Yes! You can prepare the filling a day ahead and store it in the refrigerator. Just fill the dough and bake when you’re ready to enjoy.

How do I know when the rolls are done baking?
The rolls should be golden brown and the cheese should be melted. You can also insert a toothpick into the dough; it should come out clean if fully cooked.

Keto Philly Cheesesteak Rolls

Delicious low-carb rolls filled with classic Philly cheesesteak flavors, perfect for a quick weeknight dinner or satisfying your cravings while on a keto diet.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 250

Ingredients Method Notes

Ingredients

Dough Ingredients

2 cups almond flour Forms the base of our keto-friendly dough, ensuring a gluten-free option
1 cup cheese blend Shredded mozzarella and cream cheese for stretchy texture
2 large eggs Helps bind the dough together

Filling Ingredients

1 lb beef steak Thinly sliced; ribeye or sirloin recommended
1 cup bell peppers Chopped; red and green for vibrant color
1 medium onion Sliced; adds depth to the filling
1 teaspoon garlic powder Enhances flavor
to taste Salt and pepper

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine almond flour, shredded cheese, and eggs. Beat until smooth.
In a skillet, sauté the sliced onions and bell peppers over medium heat until tender, about 5-7 minutes.
Add the thinly sliced beef along with garlic powder, salt, and pepper. Cook until browned, around 4-6 minutes.
Take portions of dough and flatten them. Add a spoonful of the beef mixture in the center and seal the dough around it.
Arrange the rolls on a greased baking sheet, seam side down.
Bake for 20-25 minutes or until golden and the cheese has melted.
Let the rolls rest for about 5 minutes before serving.

Notes

Serve warm straight from the oven, optionally with a low-carb dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for a month.