The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Reasons to Try It
Herbed Butter Steak is an experience for your taste buds that you won’t want to miss. This recipe is simple, quick, and packed with flavor, making it perfect for a weeknight dinner or a special occasion. It’s a delightful choice for anyone looking to impress family or friends without spending hours in the kitchen. The combination of a juicy steak and herbed butter gives you a gourmet feel without the gourmet cost. Plus, it’s kid-approved, which makes it an excellent choice for family meals!
How to Make Herbed Butter Steak
Step-by-Step Overview
Making Herbed Butter Steak is straightforward and doesn’t require elaborate steps. Follow this simple guide:
Ingredients:
- 2 (12-ounce) ribeye, New York strip, or filet steaks (about 1½" thick)
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1½ teaspoons ground black pepper
- Garlic herb compound butter
Directions:
- About 20 to 30 minutes before grilling, take the steaks out of the refrigerator. Brush each steak with olive oil, then sprinkle evenly with salt and pepper.
- Preheat your grill to high heat.
- Place the steaks on the grill. Cook for 4 to 5 minutes, then flip them over.
- Cook for an additional 3 to 5 minutes for medium rare. Use an instant thermometer to check the meat’s temperature to reach your desired doneness.
- Once done, remove the steaks from the grill, top with a pat of Garlic Herb Compound Butter, and cover with foil. Let them sit for about 5 minutes to allow the juices to redistribute.
- Enjoy your delicious steak!
How to Serve Herbed Butter Steak
Serve your Herbed Butter Steak hot off the grill. Pair it with simple sides like roasted vegetables, a fresh salad, or crispy potatoes for a balanced meal. The herbed butter adds a rich flavor that complements the simplicity of the sides.
How to Store Herbed Butter Steak
If you have leftovers, wrap the steak tightly in aluminum foil or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave to keep it juicy.
Tips to Make Herbed Butter Steak
- Let your steaks sit at room temperature before cooking to ensure they cook evenly.
- Always use a meat thermometer to get the exact doneness you prefer.
- Resting the steak after grilling is crucial. It makes the meat tender and juicy.
Variation
For a twist, you can add different herbs to the butter or experiment with various steak cuts. Try adding rosemary or thyme for an extra flavor boost.
FAQs
What is the best way to cook steak?
The best way depends on personal preference. Grilling or pan-searing are popular methods that enhance flavor. Just ensure the grill or pan is hot enough before adding the steak.
How can I check if my steak is done?
The most accurate way is to use an instant read thermometer. Aim for 130°F for medium rare, 140°F for medium, and 150°F for medium-well.
Can I use frozen steaks?
It’s best to thaw the steaks in the refrigerator before cooking for even cooking. If you’re short on time, cook them slightly longer while monitoring the doneness.
Herbed Butter Steak
This Herbed Butter Steak recipe is a quick and flavorful choice for any dinner, perfect for impressing guests or enjoying a family meal.
Ingredients
Method
Preparation
- About 20 to 30 minutes before grilling, take the steaks out of the refrigerator.
- Brush each steak with olive oil, then sprinkle evenly with salt and pepper.
Cooking
- Preheat your grill to high heat.
- Place the steaks on the grill and cook for 4 to 5 minutes, then flip them over.
- Cook for an additional 3 to 5 minutes for medium rare, using an instant thermometer to check the temperature.
- Once done, remove the steaks from the grill, top with a pat of Garlic Herb Compound Butter, and cover with foil.
- Let the steaks sit for about 5 minutes to allow the juices to redistribute.
Notes
Let your steaks sit at room temperature before cooking to ensure even cooking. Always use a meat thermometer to achieve desired doneness. Resting the steak after grilling is crucial for tenderness.
