Garlic Butter Cabbage Noodles

Why You Will Love This Recipe

Garlic Butter Cabbage Noodles are a fantastic choice for anyone looking for a quick, delicious meal. This dish is not only easy to make, but it’s also budget-friendly and packed with flavor. The combination of savory garlic and crunchy cabbage creates a satisfying side or main dish that even kids will enjoy. It’s perfect for a weeknight dinner when you need something quick and healthy without sacrificing taste.

How This Recipe Comes Together

To make Garlic Butter Cabbage Noodles, you’ll need just a few simple ingredients. Here’s what you need:

Ingredients

• 1 head green cabbage
• 1/4 cup butter
• 1 bulb fresh garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup Parmesan, shaved

Now, let’s dive into the steps to prepare this delightful dish.

Directions

1. Cut the cabbage into long narrow strips about 1/2 inch thick and set it aside.
2. Peel and mince the garlic.
3. In a large skillet, melt the butter over medium-high heat.
4. Once the butter is melted and bubbly, add the minced garlic. Sauté until the garlic just starts to brown.
5. Stir in the oregano, basil, salt, and red pepper flakes into the garlic.
6. Add the cabbage and gently toss to coat it in the garlic butter. Cook the cabbage until it starts to wilt and becomes tender, but not mushy. It should be just cooked but still maintain a bit of crunch.
7. Move the noodles to a serving bowl or plate and top them with shaved Parmesan.

How to Serve Garlic Butter Cabbage Noodles

These noodles can be served hot as a side dish or a main course. They pair wonderfully with grilled meats, seafood, or can be enjoyed on their own. A sprinkle of more cheese on top can also enhance the flavors.

How to Store Garlic Butter Cabbage Noodles

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté in a skillet over medium heat until warmed through.

Tips to Make Garlic Butter Cabbage Noodles

• Make sure not to overcook the cabbage, as you want it to retain some of its texture.
• For a bit of extra zing, you can add a splash of lemon juice or a sprinkle of crushed nuts as a garnish.
• Feel free to experiment with different herbs or spices that you enjoy.

Variation

If you’re looking to add more vegetables, consider tossing in some cherry tomatoes or spinach during the cooking process. You can also substitute the Parmesan with crumbly feta or even omit the cheese for a vegan version.

FAQs

Can I use a different type of cabbage?
Yes, you can use red cabbage or savoy cabbage instead of green cabbage. Each type will bring a unique flavor and color to the dish.

How do I prevent the garlic from burning?
Keep the heat at medium and watch it closely. Sauté the garlic until just golden to avoid bitterness.

Can I make this dish ahead of time?
While the cabbage is best served fresh, you can prep the cabbage and mince the garlic ahead of time. Cook it just before serving for the best flavor and texture.

Garlic Butter Cabbage Noodles

Garlic Butter Cabbage Noodles are a quick and delicious meal, easy to prepare, budget-friendly, and packed with flavor. The combination of savory garlic and crunchy cabbage makes for a satisfying dish that can be enjoyed as a side or main course.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head green cabbage Cut into long narrow strips
• 1/4 cup butter For sautéing
• 1 bulb fresh garlic Peeled and minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes For a bit of spice
• 1/2 cup Parmesan, shaved For topping

Method

 

Preparation

1. Cut the cabbage into long narrow strips about 1/2 inch thick and set it aside.
2. Peel and mince the garlic.

Cooking

1. In a large skillet, melt the butter over medium-high heat.
2. Once the butter is melted and bubbly, add the minced garlic. Sauté until the garlic just starts to brown.
3. Stir in the oregano, basil, salt, and red pepper flakes into the garlic.
4. Add the cabbage and gently toss to coat it in the garlic butter. Cook the cabbage until it starts to wilt and becomes tender, but not mushy.
5. Move the noodles to a serving bowl or plate and top them with shaved Parmesan.

Notes

These noodles can be served hot as a side dish or main course. They pair wonderfully with grilled meats, seafood, or can be enjoyed on their own. A sprinkle of more cheese on top can enhance the flavors. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté in a skillet over medium heat until warmed through.