Carnivore Steak Sauce

Why make this recipe

Reasons to try it

This Carnivore Steak Sauce is a fantastic addition to your meals, and there are several reasons why you should give it a try. First, it’s incredibly quick to make. In less than 20 minutes, you can whip up a delicious and creamy sauce that will elevate any steak or meat dish. Second, it’s budget-friendly. The ingredients are simple, and using basic pantry items means you won’t break the bank. Finally, this sauce is perfect for meat lovers and is kid-approved, making it an excellent choice for family dinners or weekend barbecues. It works beautifully for a weeknight dinner or special occasions when you want to impress guests without spending hours in the kitchen.

How to make Carnivore Steak Sauce

Step-by-step overview

Making Carnivore Steak Sauce is straightforward and doesn’t require any complicated techniques. Here’s a breakdown of how this recipe comes together:

1. Brown the butter: Start by placing the unsalted butter in a pot over high heat. Cook it until it foams, then turns amber and releases a nutty aroma. This step adds amazing flavor.

2. Add cream cheese: Once the butter is browned, remove the pot from the heat and stir in the cream cheese. The heat will help melt the cream cheese and mix everything well.

3. Season: Add in truffle salt or regular salt to taste. This will enhance the flavor of your sauce.

4. Blend: Use a stick blender to combine the two until you achieve a smooth consistency.

5. Add beef broth: Pour in the beef broth and blend again until everything is well incorporated, creating a silky sauce.

6. Taste and adjust: Sample your sauce and tweak the seasoning if needed.

7. Store: Finally, transfer your sauce to a mason jar or an airtight container and refrigerate it for later use.

How to serve Carnivore Steak Sauce

Carnivore Steak Sauce is perfect to drizzle over grilled steaks, roasted meats, or even used as a dip for vegetables. It adds a rich and creamy texture that enhances the flavors of your main dishes. You can also use it as a base for other meat-based recipes or serve it alongside a charcuterie board for an elevated dining experience.

How to store Carnivore Steak Sauce

To store your Carnivore Steak Sauce, place it in a mason jar or an airtight container. It can be refrigerated for up to a week. Be sure to seal it tightly to maintain its freshness.

Tips to make Carnivore Steak Sauce

• Always use fresh, high-quality ingredients for the best flavor.
• If you prefer a thinner sauce, you can add a little more beef broth until you reach your desired consistency.
• Consider adding herbs like chives or parsley for an extra layer of flavor.

Variation

If you want to experiment, try using different types of flavored salts or adding a splash of Worcestershire sauce for added depth. You can even mix in some sautéed garlic for an extra kick!

FAQs

Can I make this sauce ahead of time?
Yes! You can prepare this sauce a few days in advance and store it in the refrigerator. Just reheat gently before serving.

What other dishes can I use this sauce with?
Besides steak, you can use this sauce with chicken, pork, or even pour it over vegetables for added flavor.

Can I freeze Carnivore Steak Sauce?
While it’s best consumed fresh, you can freeze this sauce in an airtight container for up to three months. Just make sure it’s completely cooled before freezing.

Carnivore Steak Sauce

A quick, creamy, and budget-friendly sauce that elevates any steak or meat dish, perfect for family dinners and barbecues.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American, Carnivore

Calories: 105

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 stick Unsalted butter Browned for flavor
• 8 oz Cream cheese
• 1 cup Beef broth Add more for thinner consistency
• to taste pinch Truffle salt or regular salt Enhances flavor

Method

 

Preparation

1. Place the unsalted butter in a pot over high heat and cook until it foams, then turns amber and releases a nutty aroma.
2. Remove the pot from heat and stir in the cream cheese until melted and well mixed.
3. Add truffle salt or regular salt to taste.
4. Use a stick blender to achieve a smooth consistency.
5. Pour in the beef broth and blend again until well combined, creating a silky sauce.
6. Taste the sauce and adjust the seasoning if necessary.
7. Transfer to a mason jar or airtight container and refrigerate for later use.

Notes

For best flavor, use fresh, high-quality ingredients. You can add herbs like chives or parsley for extra flavor. Thinner sauce can be achieved by adding more beef broth.