Air Fryer Sweet Potato Fries

why you will love this recipe

Air Fryer Sweet Potato Fries are a delicious and healthy alternative to regular fries. They’re quick to make and perfect for a weeknight dinner, family brunch, or even as a holiday side dish. The air fryer makes them crispy without the need for deep frying, which means less oil and fewer calories. Plus, they are kid-approved and budget-friendly, making them a great choice for families.

Preparing Air Fryer Sweet Potato Fries

Making Air Fryer Sweet Potato Fries is simple and straightforward. You only need a few ingredients and a little bit of time. Here’s how to whip up this tasty dish:

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Directions

  1. Peel and cut the sweet potatoes into thin fries.
  2. Soak the fries in water for at least 30 minutes to remove excess starch.
  3. Drain and dry the fries thoroughly with a clean towel.
  4. Toss the fries with cornstarch, olive oil, salt, and pepper until evenly coated.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through until crispy and golden brown.
  7. Serve immediately and enjoy!

how to serve Air Fryer Sweet Potato Fries

These fries are best served hot and fresh from the air fryer. Pair them with your favorite dipping sauces like ketchup, ranch, or aioli. They can be enjoyed as a snack, side dish, or even as a meal component along with grilled chicken or fish.

how to store Air Fryer Sweet Potato Fries

If you have any leftovers, let the fries cool down completely and then store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes until they are crisp again.

tips to make Air Fryer Sweet Potato Fries

  • Ensure the fries are cut evenly for uniform cooking.
  • Soaking the fries in water helps achieve extra crispiness.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for the best results.

variation

You can easily customize this recipe by adding various seasonings. Try adding garlic powder, paprika, or cayenne pepper for a spicy kick. You can also experiment with different cooking oils, like avocado oil, for a different flavor.

FAQs

1. Can I skip soaking the sweet potatoes?
Yes, you can skip the soaking step, but soaking helps remove excess starch and makes the fries crispier.

2. How do I know if the fries are done?
The fries are done when they are crispy and golden brown. Make sure to shake the basket halfway through the cooking time for even cooking.

3. Can I freeze sweet potato fries?
You can freeze uncooked sweet potato fries. Just toss them in cornstarch and olive oil, then freeze them on a baking sheet before transferring to an airtight bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

Air Fryer Sweet Potato Fries

A quick and healthy alternative to regular fries, these Air Fryer Sweet Potato Fries are crispy, kid-approved, and perfect for any meal.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and cut into thin fries
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Peel and cut the sweet potatoes into thin fries.
  2. Soak the fries in water for at least 30 minutes to remove excess starch.
  3. Drain and dry the fries thoroughly with a clean towel.
  4. Toss the fries with cornstarch, olive oil, salt, and pepper until evenly coated.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through until crispy and golden brown.
  3. Serve immediately and enjoy!

Notes

These fries are best served hot and fresh. Pair them with your favorite dipping sauces like ketchup, ranch, or aioli. Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, use the air fryer to restore crispiness.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating