why you will love this recipe

Air Fryer Baked Oats are a delightful breakfast option that combines convenience with nutrition. This recipe is quick and easy, making it perfect for busy mornings or a cozy family brunch. It’s budget-friendly too, requiring simple ingredients that you might already have in your pantry. Plus, kids love the customizable nature of this dish, allowing them to add their favorite flavors. Enjoying a warm and satisfying bowl of baked oats is not only filling but also a great way to start your day on a healthy note!

how to make Air Fryer Baked Oats

Step-by-step overview

Prep the Air Fryer: Start by preheating your air fryer to 290°F. While it’s heating, grease a single-serve ramekin or small baking dish to prevent sticking.
Blend Ingredients: In a high-speed blender, combine the main ingredients: rolled oats, egg, banana, almond milk, vanilla extract, baking powder, and cinnamon. If you’d like to add nut butter, toss it in as well. Blend everything together on high for about 20 to 30 seconds until fully mixed.
Add Mix-ins: Once the base is ready, stir in your chosen mix-ins like chocolate chips or blueberries.
Transfer to Ramekin: Pour the batter into the greased ramekin. For extra flavor, top it with more mix-ins if desired.
Cook: Put the ramekin in the air fryer and cook for 12 to 15 minutes. Check around the 7-minute mark to see how it’s browning. If it’s browning too quickly, cover it loosely with aluminum foil.
Finish Up: Once cooked through and slightly browned, take it out and let it cool for a minute before enjoying!

how to serve Air Fryer Baked Oats

Serve your baked oats warm, either plain or topped with additional ingredients. You can add a drizzle of honey or maple syrup, sprinkle some nuts, or serve it with fresh fruit. Yogurt on the side also pairs wonderfully with this dish!

how to store Air Fryer Baked Oats

To store any leftovers, let the baked oats cool completely and then place them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in the air fryer or microwave before serving again.

tips to make Air Fryer Baked Oats

Use a Ripe Banana: The more brown spots on your banana, the sweeter your baked oats will be.
Experiment with Flavors: Don’t hesitate to try different mix-ins or toppings, like pumpkin puree in the fall or seasonal fruits.
Check Your Air Fryer: Since air fryers vary, keep an eye on the cooking times to avoid overcooking.

Variations

You can easily adapt this recipe to suit your taste. Consider using different nut butters (like almond or cashew), or add spices like nutmeg or pumpkin pie spice for a different flavor profile. You can also try adding chopped nuts or seeds for extra crunch.

FAQs

Can I make these baked oats vegan?
Yes! To make this recipe vegan, substitute the egg with a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), and use non-dairy milk.

What can I use instead of oats?
If you’re looking for a gluten-free option, you can use ground oats or oat flour. Just be sure to adjust the liquid amounts slightly as these may absorb more moisture.

Can I freeze baked oats?
Absolutely! Baked oats can be frozen. Just let them cool completely, then wrap them tightly in plastic wrap and foil. When you are ready to enjoy them, thaw in the fridge and reheat in the air fryer or microwave.

Air Fryer Baked Oats

A quick and easy breakfast option, Air Fryer Baked Oats combine rolled oats with flavorful add-ins for a nutritious start to your day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 1 serving

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup rolled oats
1 large egg or flaxseed mix for vegan option
1 medium banana the riper, the sweeter
1/2 cup almond milk or any non-dairy milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 tablespoon nut butter optional

Mix-ins

1/4 cup chocolate chips or blueberries or your choice of mix-ins

Method

Preparation

Preheat your air fryer to 290°F. Grease a ramekin or small baking dish.
In a blender, combine rolled oats, egg, banana, almond milk, vanilla extract, baking powder, and cinnamon. Blend for 20-30 seconds.
Stir in your chosen mix-ins.
Pour the batter into the greased ramekin and top with more mix-ins if desired.

Cooking

Place the ramekin in the air fryer and cook for 12-15 minutes. Check at 7 minutes and cover with foil if browning too quickly.
Remove from the air fryer once cooked and let it cool for a minute before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in air fryer or microwave. Experiment with different flavors and toppings!