The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Easy Air Fryer Cheeseburger Egg Rolls
Why make this recipe
Why you will love this recipe
This Easy Air Fryer Cheeseburger Egg Rolls recipe takes the classic cheeseburger experience and wraps it in a delicious, crispy egg roll. It’s quick to prepare, making it perfect for a busy weeknight dinner or when hosting friends. With the added bonus of being air-fried, these egg rolls are healthier than the traditional deep-fried version.
Reasons to try it
These cheeseburger egg rolls are flavorful, fun, and playful. They offer a unique twist on familiar flavors that both kids and adults adore. Plus, they’re great for dipping, providing endless possibilities for a tasty snack or appetizer.
What makes this recipe special!
The combination of juicy ground beef, melted cheese, and crispy bacon wrapped in a crunchy shell creates an irresistible dish. Using an air fryer gives you that coveted crispness without the added oil, making it a lower-calorie option everyone will love.
Why cook this recipe at home
Making these egg rolls at home means you can customize the ingredients to suit your taste. You can easily swap out flavors or add your favorite toppings. Plus, they’re budget-friendly and make for a fun cooking project the whole family can join in on.
How to make Easy Air Fryer Cheeseburger Egg Rolls
Step-by-step overview
This recipe is simple and requires only a few steps from preparation to cooking. You’ll mix a savory beef filling, wrap it in egg roll wrappers, and air fry until golden brown and crispy.
The cooking process explained
- Make the dipping sauce: In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder. Cover and set it in the fridge.
- Prepare the filling: Cook ground beef and diced onions in a skillet with olive oil until the beef is browned and onions are translucent. Then, mix in seasonings, ketchup, pickles, bacon, and cheese until melted. Let it thicken before removing it from the heat.
- Assemble the egg rolls: Lay out an egg roll wrapper, wet the edges, fill it with the cheeseburger mixture, and roll it tightly. Brush the outside with olive oil for an added crispy texture.
- Air fry: Place the rolls in a single layer in your air fryer basket and cook until golden brown, flipping halfway through for even crisping.
Preparing Easy Air Fryer Cheeseburger Egg Rolls
Gather all your ingredients and cooking equipment, and follow the steps methodically for the best results. Having everything ready will make the process quick and easy.
Ingredients:
- 1 tablespoon olive oil (to cook the ground beef)
- 1 pound ground beef
- 1/4 cup yellow onion (diced)
- 1/3 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1/3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1/2 cup pickles (diced)
- 1/2 cup cooked bacon crumbles
- 4 slices American cheese
- 12 egg roll wraps
- 1/2 cup water (cold)
- 1/2 teaspoon olive oil (for brushing egg rolls)
Dipping Sauce:
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/3 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Directions:
- Make the dipping sauce by mixing all sauce ingredients in a bowl. Refrigerate for later.
- Brown ground beef and onions in olive oil, season, and add the remaining filling ingredients. Stir and simmer until thickened.
- Preheat air fryer to 380°F. Prepare egg rolls by wrapping the filling and sealing with water.
- Brush the wraps with olive oil and cook in the air fryer until golden and crispy.
- Allow to cool and serve with dipping sauce.
How to serve Easy Air Fryer Cheeseburger Egg Rolls
Serve these delicious egg rolls hot with the dipping sauce on the side. They make an excellent appetizer for parties or a fun meal for the family. Pair them with a fresh salad or fries for a complete meal.
How to store Easy Air Fryer Cheeseburger Egg Rolls
Store any leftover egg rolls in an airtight container in the refrigerator for up to three days. You can reheat them in the air fryer for a few minutes to regain their crispness.
Tips to make Easy Air Fryer Cheeseburger Egg Rolls
- Ensure the filling is not too wet to avoid soggy egg rolls.
- Practice rolling with a few wrappers first to get the technique right.
- Experiment with different types of cheese or add veggies for extra flavor.
Variations
Feel free to customize these egg rolls! Add jalapeños for a spicy kick, use different cheese varieties like cheddar, or substitute ground turkey or chicken for a lighter version.
FAQs
-
Can I freeze these egg rolls?
Yes, you can freeze un-cooked egg rolls. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the air fryer time. -
What can I use if I don’t have egg roll wrappers?
You can use spring roll wrappers or even make your own using a thin pancake recipe. Just ensure they are sturdy enough to hold the filling. -
How can I make these egg rolls vegetarian?
Substitute the ground beef with a mixture of beans, mushrooms, or your favorite vegetables. Add cheese and keep the other ingredients the same for a delicious vegetarian option.
Cheeseburger Egg Rolls
Enjoy a playful twist on classic cheeseburgers wrapped in crispy egg rolls and air-fried for a healthier option.
Ingredients
Method
Preparation
- Make the dipping sauce: In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder. Cover and set it in the fridge.
- Prepare the filling: Cook ground beef and diced onions in a skillet with olive oil until the beef is browned and onions are translucent. Mix in the seasonings, ketchup, pickles, bacon, and cheese until melted. Let it thicken before removing it from the heat.
Assembly
- Lay out an egg roll wrapper, wet the edges, fill it with the cheeseburger mixture, and roll it tightly. Brush the outside with olive oil for an added crispy texture.
Cooking
- Preheat the air fryer to 380°F (193°C). Place the rolls in a single layer in your air fryer basket and cook until golden brown, flipping halfway through for even crisping.
Notes
Store leftover egg rolls in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to regain their crispness. Ensure the filling is not too wet to avoid soggy egg rolls.
