why make this recipe

Bang Bang Chicken Skewers are a fun and tasty dish that’s perfect for any gathering or meal. They are easy to prepare and packed with flavor from the creamy bang bang sauce. Whether you’re grilling for a barbecue or cooking for a family dinner, these skewers will impress everyone.

how to make Bang Bang Chicken Skewers

Ingredients:

1 lb chicken breast, cut into cubes
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon lime juice
Salt and pepper to taste
Skewers (wooden or metal)
Chopped green onions for garnish (optional)

Directions:

In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
Thread the chicken cubes onto skewers.
Preheat the grill over medium-high heat.
Grill the chicken skewers for about 10-15 minutes, or until fully cooked, turning occasionally.
Brush some of the bang bang sauce on the skewers while grilling.
Serve immediately with extra sauce on the side and garnish with chopped green onions if desired.

how to serve Bang Bang Chicken Skewers

Serve Bang Bang Chicken Skewers hot off the grill for the best taste. You can plate them up on a big dish and drizzle with extra bang bang sauce. For a colorful touch, add some fresh chopped green onions as a garnish. They pair well with a side of rice or a fresh salad.

how to store Bang Bang Chicken Skewers

If you have leftover Bang Bang Chicken Skewers, let them cool down first. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in the microwave before serving again.

tips to make Bang Bang Chicken Skewers

If using wooden skewers, soak them in water for about 30 minutes before grilling. This helps prevent them from burning.
Feel free to adjust the amount of sriracha sauce to make it as spicy or mild as you like.
Add colorful veggies like bell peppers or zucchini to the skewers for more variety and texture.

variation

You can easily switch up the protein in this recipe. Try using shrimp or tofu instead of chicken for different tastes and textures. You can also use different sauces to give it a unique flavor profile.

FAQs

1. Can I make the bang bang sauce ahead of time?

Yes, you can prepare the bang bang sauce in advance. Store it in the refrigerator in an airtight container for up to a week.

2. What can I serve with Bang Bang Chicken Skewers?

They go well with rice, salads, or even as an appetizer with some fresh veggies and extra sauce on the side.

3. Are Bang Bang Chicken Skewers suitable for meal prep?

Yes, they are great for meal prep. Just cook them ahead of time and store them in portions in the fridge for easy access throughout the week.

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are delicious, easy-to-make grilled skewers, coated in a creamy and spicy bang bang sauce, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Asian

Calories: 250

Ingredients Method Notes

Ingredients

For the Bang Bang Sauce

1/2 cup mayonnaise Use regular or low-fat mayonnaise.
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce Adjust to taste for spice level.
1 tablespoon lime juice Fresh lime juice is recommended.
to taste Salt and pepper

For the Skewers

1 lb chicken breast, cut into cubes You can use shrimp or tofu as alternatives.
as needed Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes.
as needed Chopped green onions for garnish Optional.

Method

Preparation

Mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper in a bowl to create the bang bang sauce.
Thread the chicken cubes onto skewers.

Cooking

Preheat the grill over medium-high heat.
Grill the chicken skewers for about 10-15 minutes, or until fully cooked, turning occasionally.
Brush some of the bang bang sauce on the skewers while grilling.

Serving

Serve immediately with extra sauce on the side and garnish with chopped green onions if desired.

Notes

If you have leftovers, let them cool down and store in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in the microwave before serving again.