Why make this recipe

Reasons to try it

Sticky Garlic Chicken Noodles are a delicious, quick meal that’s sure to please everyone at the dinner table. This recipe is great because it’s kid-approved, easy to make, and budget-friendly. Perfect for a weeknight dinner, you can whip it up in less than 30 minutes. The combination of savory soy sauce, sweet honey, and aromatic garlic creates a mouthwatering dish that feels special but can be made at home without any hassle!

How to make Sticky Garlic Chicken Noodles Recipe

Step-by-step overview

Start by mixing soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to make a flavorful sauce.
Coating the chicken pieces in cornstarch helps them get crispy when cooked.
Heat vegetable oil in a skillet and cook the coated chicken until it’s golden brown.
Pour the prepared sauce over the chicken and let it thicken into a sticky glaze.
Cook the noodles according to the package instructions, then combine them with the chicken in the skillet.
Finish with green onions and sesame seeds for added flavor.

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

How to serve Sticky Garlic Chicken Noodles

Serve the sticky garlic chicken noodles hot, directly from the skillet. You can enjoy them on their own or with steamed vegetables for a balanced meal. This dish is also great topped with extra green onions or sesame seeds for a lovely presentation.

How to store Sticky Garlic Chicken Noodles

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop, adding a splash of water to prevent sticking.

Tips to make Sticky Garlic Chicken Noodles

Make sure to coat the chicken evenly in cornstarch for the best crispy texture.
Adjust the amount of red chili flakes to your liking; omit if you prefer a milder dish.
Feel free to add veggies like bell peppers or broccoli for more nutrition and flavor.

Variation

You can swap chicken for shrimp or tofu for a different protein option. Different types of noodles, like udon or soba, can also be used to achieve various textures.

FAQs

1. Can I use a different type of noodle?
Yes! You can use rice noodles, egg noodles, or even whole grain options. Just make sure to cook them according to the package instructions.

2. How can I make this dish spicier?
To make it spicier, increase the amount of red chili flakes or add a splash of sriracha or chili garlic sauce when mixing the sauce.

3. Is this recipe suitable for meal prep?
Absolutely! Sticky Garlic Chicken Noodles store well and can be prepared in advance. Just keep the chicken and noodles separate until ready to reheat.

Sticky Garlic Chicken Noodles

A quick and delicious dish featuring savory soy sauce, sweet honey, and garlic, perfect for dinner in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

Chicken and Sauce Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 cloves garlic, minced
1 tsp grated ginger
1/2 tsp red chili flakes optional
2 tbsp cornstarch
2 tbsp vegetable oil

Noodle Ingredients

8 oz noodles (rice noodles or egg noodles)
2 green onions chopped
1 tsp sesame seeds optional

Method

Preparation

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.

Cooking

Warm the vegetable oil in a large skillet or wok over medium-high heat until hot.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender, then drain.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken.
Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.

Notes

This dish is great topped with extra green onions or sesame seeds for a lovely presentation. Adjust the amount of red chili flakes to your liking; feel free to add veggies like bell peppers or broccoli for more nutrition and flavor.