Grilled Steak Tacos with Avocado Salsa

why make this recipe

Grilled Steak Tacos with Avocado Salsa is a fantastic dish that combines bold flavors and fresh ingredients. It’s perfect for a casual dinner, a weekend barbecue, or when you want to impress your friends and family. The combination of juicy steak and creamy avocado salsa delivers a satisfying meal that everyone will love. Plus, it’s easy to make and can be put together in no time.

how to make Grilled Steak Tacos with Avocado Salsa

Ingredients:

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)
• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

Directions:

For the Salsa Verde:

1. In a medium saucepan, heat 2 tablespoons of avocado oil over medium heat.
2. Add the tomatillos, yellow onion, garlic, and jalapeño. Cook until the tomatillos are softened, about 5 to 7 minutes.
3. Add ¼ cup of water, cilantro, lime juice, oregano, and ½ teaspoon of kosher salt. Blend until smooth.
4. Taste and adjust salt or lime juice if needed.

For the Grilled Steak Tacos:

1. In a bowl, mix orange juice, lime juice, cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano.
2. Marinate the skirt steak in the mixture for at least 30 minutes, or up to 2 hours in the fridge.
3. Preheat your grill to medium-high heat. Cook the marinated steak for about 3-5 minutes on each side or until desired doneness.
4. Remove from grill and let it rest for a few minutes before slicing into strips.
5. Char the green onions on the grill for 1-2 minutes.
6. Warm the corn tortillas on the grill or in a skillet for a few seconds on each side.
7. Assemble the tacos by adding steak, grilled green onions, avocado salsa, and chopped white onion.

how to serve Grilled Steak Tacos with Avocado Salsa

Serve your Grilled Steak Tacos on warm corn tortillas. Add a generous scoop of the avocado salsa, sprinkle with chopped white onion, and enjoy! You can also serve with extra lime wedges on the side for those who like more tang.

how to store Grilled Steak Tacos with Avocado Salsa

To store leftovers, keep the steak and the salsa in separate airtight containers in the fridge. They should stay fresh for up to 3 days. Reheat the steak gently on the stove or in the microwave before serving again.

tips to make Grilled Steak Tacos with Avocado Salsa

• For extra flavor, let the steak marinate longer, if possible.
• Use fresh ingredients for the salsa for the best taste.
• If you want a spicier salsa, keep the seeds in the jalapeño.
• You can add toppings like cheese or sour cream if desired.

variation

You can easily switch the meat by using chicken or shrimp instead of steak. Just adjust the cooking time according to the protein you choose to use.

FAQs

Q: Can I make the salsa ahead of time?
A: Yes! You can prepare the salsa a day in advance. Just store it in an airtight container in the fridge.

Q: What sides go well with these tacos?
A: Spanish rice, refried beans, or a simple green salad pairs nicely with steak tacos.

Q: Can I use flour tortillas instead of corn?
A: Yes, you can use flour tortillas if that’s your preference. Just warm them slightly before serving.