About

Hi! I'm Sarah, and I'm so glad you're here. Bubbly Recipes started in my tiny Portland kitchen as a way to share the cooking techniques I learned in culinary school and restaurants - but in a way that actually works for real life. Here's how it all began.

OUR STORY

Hey, I’m Sarah!

I’m a 29-year-old chef who traded restaurant life for something I love even more – helping you cook amazing food at home without the stress.
After spending years in professional kitchens, I learned that the best cooking isn’t the fanciest or most complicated. It’s the kind that brings people together and actually fits into real life.
That’s what Bubbly Recipes is all about.
Let’s make something delicious together!

Tattooed person pouring milk in a rustic kitchen setting with variety of ingredients on table.

Cook Like You Actually Enjoy It (Because You Will)

Here’s what makes Bubbly Recipes different: I don’t just give you a list of ingredients and instructions. Every recipe includes the little details that actually matter – why you’re doing each step, what to look for, how to know when it’s done, and what to do if something goes wrong. Plus helpful stuff like make-ahead tips, substitution ideas, storage info, and answers to questions you didn’t even know you had. It’s like cooking with a friend who’s done this a hundred times and wants you to succeed. No stress. No confusion. Just really good food and the confidence to make it.

By Dorothy Valdez

Grandma’s Recipes

Relive the golden days with nostalgic recipes straight from her kitchen.

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Ethan Lucas

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Sara Freeman

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Kelly Carpenter

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