The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Creamy Ranch Chicken is a delicious and easy-to-make dish that brings warmth and flavor to your dinner table. It’s perfect for a family meal or a cozy gathering with friends. The creamy sauce combined with tender chicken makes for a satisfying meal that everyone will enjoy. Plus, it comes together quickly, making it ideal for busy weeknights.
How to Make Creamy Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, to garnish (optional)
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
Directions:
- Pound the chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add the olive oil. Sear the chicken on each side for about 4-5 minutes until golden brown. Remove the chicken to a plate and set aside.
- Reduce the heat to low and add the remaining butter to the pan. Stir in the flour and cook for about one minute.
- Pour in the chicken broth and scrape up the browned bits stuck to the pan.
- Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until the sour cream and ranch seasoning fully dissolve into the sauce.
- Return the chicken and its juices to the pan. Spoon the sauce over the chicken and simmer until the chicken is heated through and the sauce thickens slightly.
- Dish out and serve hot, topped with fresh parsley if desired. Enjoy!
How to Serve Creamy Ranch Chicken
Creamy Ranch Chicken is best served hot. You can pair it with mashed potatoes, rice, or pasta to soak up the creamy sauce. A side of steamed veggies or a fresh salad adds a nice touch and balances the meal perfectly.
How to Store Creamy Ranch Chicken
Store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Creamy Ranch Chicken
- Make sure to pound the chicken to an even thickness for uniform cooking.
- For extra flavor, let the chicken marinate in some ranch dressing for a few hours before cooking.
- Adjust the seasoning according to your taste. Feel free to add more garlic or herbs to the sauce.
Variation
You can add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor. Alternatively, switch out the chicken for pork chops or turkey breasts to mix things up.
FAQs
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it before cooking for even cooking and better texture.
What can I use instead of sour cream?
You can substitute yogurt or cream cheese if you prefer a different taste.
Is there a way to make this recipe lower in calories?
Yes, you can use low-fat milk and reduce the amount of butter and sour cream for a lighter version.
Creamy Ranch Chicken
A delicious and quick dish featuring tender chicken breast simmered in a creamy ranch sauce, perfect for family meals or gatherings.
Ingredients
Method
Preparation
- Pound the chicken breasts to an even 1-inch thickness using a meat mallet and season with salt and pepper.
Cooking
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add the olive oil.
- Sear the chicken on each side for about 4-5 minutes until golden brown. Remove the chicken to a plate and set aside.
- Reduce the heat to low and add the remaining butter to the pan. Stir in the flour and cook for about one minute.
- Pour in the chicken broth and scrape up the browned bits stuck to the pan.
- Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until fully combined.
- Return the chicken and its juices to the pan. Spoon the sauce over the chicken and simmer until heated through and the sauce thickens slightly.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or on the stovetop.
