The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why You Will Love This Recipe
If you’re on a keto diet or simply looking for a delicious low-carb meal, this Creamy Keto Philly Cheesesteak Skillet Recipe is a must-try! It combines juicy ribeye steak, colorful vegetables, and a rich, cheesy sauce that’s packed with flavor. What’s great about this recipe is that it’s quick to prepare, making it perfect for busy weeknights or when you want to impress at family dinners. Plus, it’s a hit with kids and adults alike, ensuring that everyone at the table leaves happy and satisfied.
How This Recipe Comes Together
Making this creamy skillet dish is a breeze! You start by slicing your ribeye steak and veggies, then sauté them until tender and fragrant. The magic happens when you add cream cheese and provolone to create a luscious sauce that coats everything beautifully. It’s all done in one skillet, which means less cleanup for you. This recipe is not just easy; it brings rich, comforting flavors together in less than 30 minutes!
Ingredients
- 1 lb (450 g) thinly sliced ribeye steak or sirloin
- 1 medium green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or avocado oil
- 4 oz (115 g) cream cheese, softened
- ¼ cup (60 ml) heavy cream
- 1 cup (100 g) shredded provolone cheese
- Salt and freshly ground black pepper to taste
- ½ tsp smoked paprika (optional)
- Fresh parsley, chopped (optional garnish)
- Red pepper flakes (optional garnish)
Directions
- Thinly slice the ribeye steak against the grain. Slice the bell pepper and onion into thin strips. Mince the garlic and set aside.
- Heat 1 tablespoon of oil in a skillet over medium heat. Add sliced peppers and onions. Cook, stirring occasionally, until softened and slightly caramelized, about 7-8 minutes. Add minced garlic in the last minute, stirring to avoid burning. Season with salt and pepper. Transfer veggies to a plate.
- Add the remaining tablespoon of oil to the skillet and increase the heat to medium-high. Add steak slices in a single layer and let them sear undisturbed for 2 minutes. Stir and continue cooking until browned but still juicy, about 3-4 minutes. Avoid overcrowding.
- Lower the heat to medium-low. Push steak to one side of the skillet. Add cream cheese and heavy cream to the empty side. Stir gently until cream cheese melts into a smooth sauce. Gradually stir in shredded provolone cheese, allowing it to melt. Season with smoked paprika, salt, and pepper.
- Mix the sautéed veggies back into the skillet and gently fold everything together. Cook for another 1-2 minutes to marry the flavors.
- Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.
How to Serve Creamy Keto Philly Cheesesteak Skillet
This flavorful dish can be served on its own, making it a complete meal. If you’re looking to elevate it, pair it with a light salad or cauliflower rice for some extra veggies. You can also serve it in lettuce wraps for a fun, low-carb taco twist!
How to Store Creamy Keto Philly Cheesesteak Skillet
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until hot. Be careful not to overcook the steak while reheating to maintain its juicy texture.
Tips to Make Creamy Keto Philly Cheesesteak Skillet
- Make sure to slice the steak thinly against the grain for tender bites.
- Feel free to adjust the amount of cream cheese and heavy cream to your taste for a thicker or thinner sauce.
- If you enjoy heat, consider adding sliced jalapeños or using pepper jack cheese instead of provolone.
Variations
For a different twist, add mushrooms or spinach for extra flavor and nutrition. You can also use ground beef or chicken in place of ribeye if you prefer a change.
FAQs
Can I use a different type of cheese?
Yes, you can swap provolone for other cheeses like mozzarella, cheddar, or even pepper jack for a spicy kick.
Is this recipe gluten-free?
Yes, as long as you ensure that the ingredients you use (like the cream cheese and any seasonings) are gluten-free.
Can I freeze leftovers?
While you can freeze leftovers, the texture may change slightly upon reheating. It’s best enjoyed fresh, but feel free to freeze if you have too much. Just make sure to store it in an airtight container.
Creamy Keto Philly Cheesesteak Skillet
A quick and delicious low-carb meal featuring juicy ribeye steak, colorful vegetables, and a rich cheesy sauce, perfect for busy weeknights.
Ingredients
Method
Preparation
- Thinly slice the ribeye steak against the grain. Slice the bell pepper and onion into thin strips. Mince the garlic and set aside.
Cooking
- Heat 1 tablespoon of oil in a skillet over medium heat. Add sliced peppers and onions. Cook, stirring occasionally, until softened and slightly caramelized, about 7-8 minutes.
- Add minced garlic in the last minute, stirring to avoid burning. Season with salt and pepper. Transfer veggies to a plate.
- Add the remaining tablespoon of oil to the skillet and increase the heat to medium-high. Add steak slices in a single layer and let them sear undisturbed for 2 minutes.
- Stir and continue cooking until browned but still juicy, about 3-4 minutes. Avoid overcrowding.
- Lower the heat to medium-low. Push steak to one side of the skillet. Add cream cheese and heavy cream to the empty side.
- Stir gently until cream cheese melts into a smooth sauce. Gradually stir in shredded provolone cheese, allowing it to melt. Season with smoked paprika, salt, and pepper.
- Mix the sautéed veggies back into the skillet and gently fold everything together. Cook for another 1-2 minutes to marry the flavors.
Serving
- Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until hot. Be careful not to overcook the steak while reheating.
