Marry Me Steak Sandwich

Why Make This Recipe

The Marry Me Steak Sandwich is a delightful dish that perfectly combines juicy steak, sweet caramelized onions, and zesty aioli. This sandwich is not just a meal; it is an experience that can charm anyone. Whether it’s a casual lunch or a dinner date, this recipe can impress your family and friends. With simple ingredients and easy steps, you will create a sandwich that’s packed with flavors, making it irresistible.

How to Make Marry Me Steak Sandwich

Ingredients

• 1 New York Strip steak (about 1.5 lbs)
• 2 medium yellow onions, thinly sliced
• 2 teaspoons balsamic glaze, divided
• Lemon herb aioli (Stonewall brand recommended), to taste
• 1 handful of fresh arugula
• 1 ciabatta loaf, sliced in half
• Salt and black pepper, to taste
• Optional: 2 tablespoons butter (for onions and rolls)
• Olive oil (for steak and onions)

Directions

1. Caramelize Onions: In a large skillet, melt 1 tablespoon of optional butter or 1 tablespoon of olive oil over medium-low heat. Add the thinly sliced yellow onions and season with salt and pepper. Cook slowly for 30-40 minutes, stirring occasionally, until deeply caramelized and sweet. Stir in 1 teaspoon of balsamic glaze during the last 5 minutes. Remove and set aside.
2. Prepare and Cook Steak: Take the New York Strip steak out of the refrigerator 30 minutes before cooking. Pat dry thoroughly with paper towels. Season generously with salt and black pepper on both sides. Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until smoking hot. Add a drizzle of olive oil. Sear the steak for 2-3 minutes per side for medium-rare, or to your desired doneness. Immediately remove from the pan, transfer to a cutting board, and let it rest, loosely tented with foil, for at least 10 minutes. Slice thinly against the grain.
3. Prepare and Toast Ciabatta: While the steak rests, lightly butter or drizzle the cut sides of the ciabatta loaf with olive oil. Toast the cut sides in the same skillet (wiped clean) over medium heat for 2-3 minutes until golden, or under a broiler for 1-2 minutes, watching closely.
4. Assemble the Sandwich: Spread a generous layer of lemon herb aioli on both halves of the toasted ciabatta. Pile the thinly sliced steak onto the bottom half. Top with the caramelized onions. Drizzle the remaining 1 teaspoon of balsamic glaze over the onions. Finish with a handful of fresh arugula. Close the sandwich, gently press together, and serve warm. Enjoy!

How to Serve Marry Me Steak Sandwich

This sandwich is best served warm, accompanied by crispy fries or a fresh salad. For a complete meal, consider pairing it with a light beverage, like lemonade or iced tea.

How to Store Marry Me Steak Sandwich

If you have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, unwrap the sandwich and warm it in a skillet over medium heat until heated through to keep the bread from getting soggy.

Tips to Make Marry Me Steak Sandwich

• Letting the steak come to room temperature before cooking helps it cook evenly.
• Use a cast iron skillet for the best searing results.
• Feel free to play with the toppings! Add cheese, peppers, or different greens to customize your sandwich.

Variation

Try swapping the New York Strip steak for ribeye or sirloin for a different flavor. You can also use different types of buns, like hoagie rolls, if you prefer.

FAQs

1. Can I use a different cut of steak?

Yes, you can use other cuts like ribeye or sirloin, but cooking times may vary.

2. How do I know when the steak is cooked?

For medium-rare, aim for an internal temperature of about 135°F (57°C). Use a meat thermometer for accuracy.

3. Can I make the caramelized onions ahead of time?

Absolutely! Caramelized onions can be prepared in advance and stored in the fridge for a few days. Reheat before assembling the sandwich.

Marry Me Steak Sandwich

A delightful sandwich that features juicy steak, sweet caramelized onions, and zesty lemon herb aioli, perfect for impressing at lunch or dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs New York Strip steak About 1.5 lbs for perfect doneness
• 2 medium yellow onions, thinly sliced For caramelizing
• 2 teaspoons balsamic glaze, divided For seasoning the onions and sandwich
• to taste Lemon herb aioli (Stonewall brand recommended) For spreading on the sandwich
• 1 handful fresh arugula For topping the sandwich
• 1 loaf ciabatta loaf, sliced in half For making the sandwich
• to taste Salt and black pepper For seasoning
• 2 tablespoons butter (optional, for onions and rolls) Can be substituted with olive oil
• Olive oil For cooking the steak and onions

Method

 

Caramelize Onions

1. In a large skillet, melt 1 tablespoon of optional butter or 1 tablespoon of olive oil over medium-low heat.
2. Add the thinly sliced yellow onions and season with salt and pepper.
3. Cook slowly for 30-40 minutes, stirring occasionally, until deeply caramelized and sweet.
4. Stir in 1 teaspoon of balsamic glaze during the last 5 minutes. Remove and set aside.

Prepare and Cook Steak

1. Take the New York Strip steak out of the refrigerator 30 minutes before cooking. Pat dry thoroughly with paper towels.
2. Season generously with salt and black pepper on both sides.
3. Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until smoking hot. Add a drizzle of olive oil.
4. Sear the steak for 2-3 minutes per side for medium-rare, or to your desired doneness.
5. Immediately remove from the pan, transfer to a cutting board, and let it rest, loosely tented with foil for at least 10 minutes.
6. Slice thinly against the grain.

Prepare and Toast Ciabatta

1. While the steak rests, lightly butter or drizzle the cut sides of the ciabatta loaf with olive oil.
2. Toast the cut sides in the same skillet (wiped clean) over medium heat for 2-3 minutes until golden, or under a broiler for 1-2 minutes, watching closely.

Assemble the Sandwich

1. Spread a generous layer of lemon herb aioli on both halves of the toasted ciabatta.
2. Pile the thinly sliced steak onto the bottom half.
3. Top with the caramelized onions.
4. Drizzle the remaining 1 teaspoon of balsamic glaze over the onions.
5. Finish with a handful of fresh arugula.
6. Close the sandwich, gently press together, and serve warm. Enjoy!

Notes

This sandwich is best served warm, accompanied by crispy fries or a fresh salad. For a complete meal, consider pairing it with a light beverage, like lemonade or iced tea. Letting the steak come to room temperature before cooking helps it cook evenly. Use a cast iron skillet for the best searing results. Feel free to add toppings like cheese or peppers.